The Encyclopedia of Professional Cooking (CD ROMS) in 12 Vols.

By Editorial Team

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ISBN-13: Available on request

Binding: Hardcover

Pages: Standard

Language: English

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Table of contents is being compiled for this revised edition.

Title	The Encyclopedia of Professional Cooking (CD ROMS) in 12 Vols.
ISBN-13	—
ISBN-10	—
Publisher / Imprint	Standard Publishers (India)
Binding	Hardcover
Edition	1st Edition
Publication Date	2026
Number of Pages	—
Weight	—
Dimensions	—
SKU	MAT-47759598

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